morangie house hotel scotland
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The comfort and elegance of the bedrooms in the Morangie House Hotel are complemented by the dining facilities. The Garden Restaurant provides an informal and relaxed setting for lunch or dinner, while Cousteau’s Restaurant specialises in providing local produce, particularly seafood.

The hotel offers special Carvery Sunday lunches, an extensive A La Carte menu and a Table D’hote dinner menu that changes daily.

garden restaurant, morangie house hotel, scotland
The well-stocked bar offers 90 different single malts, as well as a comprehensive selection of other spirits, beers and wine the chefs, morangie house hotel, scotland

Selected items from the Bar Menu


- Moules Marnier
Local mussels cooked in a white wine sauce
- Crispy Garlic Mushrooms
Crispy fried breaded mushrooms with Garlic Dip
- Local Grilled Salmon Fillet
- Roast Rib of Ross-shire Beef and Yorkshire Pudding
- A Selection of Vegetarian Meals available
Selected items from the TABLE D'HOTE MENU

- Casserole of Wild Mushrooms cooked in a Herb and Garlic Sauce, served in a pastry Mille-Fuille with fresh Parmesan Shavings

- Locally Smoked Mackerel fillet served on top of dressed potato salad garnished with crispy fried vegetables

- Pan-fried Fillet of Ness Salmon served on a bed of Sauté Potatoes with Tomato Concasse and Virgin Oil Dressing

- Pan-fried saddle of Marinated Venison served on a bed of Vegetable Ribbons surrounded by a Port and Juniper Sauce

- A selection of prime Scottish Fillet and Sirloin Steaks

the bar, morangie house hotel, scotland

the dining room, morangie hotel, scotland

dining room, morangie hotel, scotland

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Morangie House Hotel, Tain, Ross-shire, Scotland IV19 1PY
Tel: +44 (0)1862-892281 fax: +44 (0)1862-892872 email:
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