Selected items from the TABLE D'HOTE MENU
- Casserole of Wild Mushrooms cooked in a Herb and Garlic Sauce, served in a pastry Mille-Fuille with fresh Parmesan Shavings
- Locally Smoked Mackerel fillet served on top of dressed potato salad garnished with crispy fried vegetables
- Pan-fried Fillet of Ness Salmon served on a bed of Sauté Potatoes with Tomato Concasse and Virgin Oil Dressing
- Pan-fried saddle of Marinated Venison served on a bed of Vegetable Ribbons surrounded by a Port and Juniper Sauce
- A selection of prime Scottish Fillet and Sirloin Steaks
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